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Helen Carroll of RTE’s Ear to the Ground launched the next phase of #TasteKilkenny on Monday, 24th April at a lunch event at Highbank Orchards & Distillery, Cuffesgrange, Co Kilkenny.
Pictured at the launch were Helen Carroll of RTE’s Ear to the Ground and Rod and Julie Calder-Potts, Highbank Orchards & Distillery.
An afternoon of tasting and presentations took place, including a welcome address by Cllr Matt Doran, Cathaoirleach and an update on the #TasteKilkenny initiative by Fiona Deegan. Followed by the official launch of the #TasteKilkenny website and videos.
#TasteKilkenny was established as a collective of Kilkenny based producers and outlets to promote the vibrant food scene in Kilkenny and create a platform to showcase the very best of local food production. For more information see: www.TasteKilkenny.ie.
Picture Dylan Vaughan.